nigerian vegetarian recipes
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8 Nigerian Vegetarian Recipes You Need: Plant-Based Takes on Classic Dishes

Nigerian Vegetarian Recipes You Crave: Jollof Rice, Stews & More!

Did you know that the number of people following a plant-based diet has skyrocketed in recent years? With the growing awareness of the environmental impact of animal agriculture and the health benefits of a plant-based lifestyle, more and more individuals are embracing veganism. This trend has not only sparked a global interest in plant-based cuisine, but also a demand for traditional dishes from various cultures to be reimagined with a vegan twist.

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In this article, we will take you on a culinary journey to Nigeria, where we will explore the vibrant flavors of Nigerian cuisine with a plant-based twist. Whether you’re new to Nigerian food or a fan of the classic dishes, these 8 vegan Nigerian recipes will introduce you to the rich world of plant-based, classic Nigerian dishes.

Get ready to tantalize your taste buds and discover the deliciousness of vegan Nigerian recipes!

Key Takeaways:

  • Plant-based eating has gained popularity, leading to a demand for vegan versions of traditional dishes.
  • Nigerian cuisine offers a variety of flavorful dishes that can be easily adapted to a vegan diet.
  • These 8 vegan Nigerian recipes provide a plant-based twist on classic Nigerian dishes.
  • Exploring vegan Nigerian recipes allows you to broaden your culinary horizons and incorporate new and exciting flavors into your meals.
  • Embracing plant-based cooking can be a delicious and healthy way to support your health and the planet.

Egusi Soup: A Vegan NIgerian Delight

Made using ground melon seeds, Nigerian Egusi Soup is a tasty classic with a rich flavor profile. This spinach soup is traditionally served with yam, fufu, pounded yam, or even rice.

Whether you’re a fan of Nigerian cuisine or looking to try something new, Nigerian Egusi Soup is one of the vegan Nigerian recipes you need to try. The combination of melon seeds and spinach creates a unique and delicious flavor that will tantalize your taste buds.

This soup is packed with nutrients and can be easily customized to suit your preferences. Feel free to add other vegetables or spices to make it your own.

Nigerian Egusi Soup is a staple in Nigerian households. The blend of ground melon seeds and spinach creates a thick and creamy soup that is simply irresistible.” – Chef Oluchi

Whether you enjoy it with yam, fufu, pounded yam, or rice, Nigerian Egusi Soup is a versatile dish that can be enjoyed on its own or paired with other Nigerian delicacies. The choice is yours!

Starting Your Day with Yam and Egg: A Healthy Nigerian Vegetarian Breakfast

Start your day off right with this delicious and nutritious breakfast dish. Replace eggs with scrambled tofu and serve alongside a few slices of boiled yam. It’s a filling and protein-rich meal that will keep you energized throughout the day.

Looking for a plant-based alternative to traditional breakfast options? Look no further than this satisfying yam and ‘egg’ breakfast. By substituting eggs with scrambled tofu, you can enjoy a protein-packed meal that is both delicious and nutritious.

Scrambled tofu, made with a combination of tofu, spices, and vegetables, mimics the texture and flavor of scrambled eggs, providing a perfect substitute for those following a vegan or vegetarian lifestyle. Pair it with boiled yam, which offers a rich and hearty base, and you’ll have a well-rounded breakfast that will keep you fueled and satisfied until your next meal.

Yam, a versatile and nutritious root vegetable, is a popular staple in Nigerian cuisine. It is known for its high carbohydrate content, providing a sustained source of energy. Additionally, yam is packed with essential vitamins and minerals, making it an excellent choice for a nutritious breakfast.

Here’s a simple recipe to create your own yam and ‘egg’ breakfast:

  1. Peel and slice a yam into thick slices.
  2. Boil the yam in salted water until tender.
  3. While the yam is cooking, crumble tofu and season with your favorite spices, such as turmeric, nutritional yeast, and garlic powder.
  4. Heat a pan with olive oil and sauté the tofu mixture until it reaches a scrambled egg-like consistency.
  5. Remove the yam slices from the water and serve alongside the scrambled tofu.

This breakfast not only satisfies your taste buds but also provides a balanced mix of carbohydrates, protein, and essential nutrients to kickstart your day. It’s a great way to incorporate more plant-based options into your morning routine while enjoying the flavors of Nigerian cuisine.

nigerian vegetarian recipes yam and eggs

Give this yam and ‘egg’ breakfast a try and experience a nutritious and flavorful start to your day. Whether you’re dedicated to a vegan or vegetarian lifestyle or just looking to switch up your breakfast routine, this dish is sure to become a favorite. Enjoy the combination of scrambled tofu and boiled yam, and reap the benefits of a nutritious and energizing breakfast.

Classic Jollof Rice: A Staple in Nigerian Vegetarian Cuisine

No list of vegan Nigerian recipes would be complete without Jollof Rice. This classic one-pot dish is a staple in West African cuisine. It consists of rice that has been steamed in an aromatic blend of peppers and tomatoes. It’s a flavorful and satisfying meal that can be enjoyed on its own or paired with your favorite protein substitute.

nigerian vegetarian recipes jollof rice

Ingredients for Classic Jollof Rice:

  • 2 cups long-grain rice
  • 1 red bell pepper, chopped
  • 1 onion, finely diced
  • 3 tomatoes, blended
  • 2 cloves of garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 cup vegetable broth
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large pot or skillet.
  2. Add the onion, garlic, and bell pepper. Cook until softened.
  3. Stir in the tomatoes, tomato paste, thyme, paprika, and curry powder. Cook for 5 minutes.
  4. Add the rice and toss to coat in the tomato mixture.
  5. Pour in the vegetable broth and season with salt and pepper.
  6. Cover the pot and simmer for 20 minutes or until the rice is cooked and tender.
  7. Remove from heat and let it sit covered for another 5 minutes.
  8. Fluff the rice with a fork before serving.

Enjoy this classic Jollof Rice recipe as a main dish or as a side to complement your favorite vegan protein substitute. Its aromatic blend of flavors will transport you to the heart of West Africa with every mouthful!

Beans and Plantain: A High-Protein Nigerian Vegetarian Meal

Beans and Plantain is a popular food pairing in Nigerian cuisine. This high-protein meal is ideal for when you want something comforting and relatively simple to make. The beans do take a while to cook, but the wait is well worth it. Serve this dish with a side of fluffy plantains for a satisfying and tasty meal.

Beans, known for their rich nutritional value, are an excellent source of protein, fiber, and iron. They provide a sustainable source of energy and help promote healthy digestion. Plantains, on the other hand, are a versatile fruit that adds a unique sweet and starchy flavor to the dish.

To create this comforting dish, start by soaking the beans overnight to soften them. Then, cook them in a flavorful broth with onions, garlic, and spices until they are tender and creamy. Meanwhile, peel the plantains and cut them into thick slices. Fry the plantains until they are golden and caramelized on the outside, but soft and tender on the inside.

Once both the beans and plantains are cooked, serve them together, creating a harmonious combination of textures and flavors. The creamy beans complement the sweet and savory plantains, resulting in a truly satisfying meal.

Beans and Plantain can be enjoyed on its own as a hearty and wholesome meal, or it can be served as a side dish alongside other Nigerian favorites such as Jollof Rice or Egusi Soup.

This delicious combination of beans and plantain not only provides a high-protein meal but also offers a comforting and deeply satisfying dining experience.

nigerian vegetarian recipes beans and plantain

Ingredients Instructions
  • 1 cup dried beans
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 ripe plantains
  • Oil for frying
  1. Soak the beans overnight in water to soften them.
  2. Drain and rinse the beans, then place them in a large pot.
  3. Add enough water to cover the beans, along with the chopped onion and minced garlic.
  4. Season the beans with cayenne pepper, paprika, salt, and pepper.
  5. Cover the pot and simmer the beans for 1-2 hours, or until they are tender and creamy.
  6. While the beans are cooking, peel the plantains and slice them into thick rounds.
  7. In a separate pan, heat oil over medium heat and fry the plantains until golden and caramelized.
  8. Once the beans and plantains are ready, serve them together and enjoy!

Nigerian Red Stew: A Flavorful Vegan Dish

The staple of every Nigerian meal plan, Nigerian Red Stew is a classic dish made by blending red peppers, tomatoes, and onions. This hearty stew is bursting with flavors and can be customized to suit your dietary preferences by adding your preferred meat substitute. Whether you choose tofu, seitan, or tempeh, the meat substitute adds a rich texture and complements the robust flavors of the stew.

Nigerian Red Stew is a versatile dish that can be served with various accompaniments, making it perfect for any meal of the day. Pair it with fragrant rice for a satisfying lunch or dinner, or enjoy it with boiled yam, plantain, or potatoes for a heartier meal. The stew’s bold flavors and diverse serving options make it a go-to dish for any occasion.

nigerian vegetarian recipes red stew


Ingredients Instructions
– 4 red bell peppers 1. In a blender, puree the red bell peppers, tomatoes, and onions until smooth.
– 4 tomatoes 2. Heat oil in a pot and sauté diced onions until golden brown.
– 2 onions 3. Add the pureed mixture to the pot and cook for 10 minutes over medium heat.
Meat substitute of your choice 4. Add your preferred meat substitute and cook for an additional 10 minutes.
– Seasonings (salt, pepper, spices) 5. Season with salt, pepper, and additional spices to taste.
– Cooking oil 6. Simmer on low heat for 20 minutes to allow the flavors to meld together.

Enjoy this delicious and versatile Nigerian Red Stew with your favorite accompaniments. Whether you’re looking to add more plant-based options to your diet or simply want to explore the flavors of Nigerian cuisine, this meat substitute-infused stew is sure to satisfy your taste buds.

Nigerian Moin Moin: Steamed Bean Pudding for Vegetarians

In Nigerian cuisine, one dish that stands out is the flavorful and nutritious Nigerian Moin Moin. This steamed bean pudding is loved by many for its rich taste and wholesome ingredients. Made from beans, spices, and other seasonings, it’s a popular choice for a meal or snack.

Traditionally, Nigerian Moin Moin is steamed in banana leaves, which infuses it with a unique flavor. However, if you don’t have access to banana leaves, you can use ramekins or other heatproof dishes. The result is still a delicious and healthy dish that can satisfy your cravings.

What makes this version of Moin Moin even more special is that it’s completely vegan. By eliminating animal products, this recipe caters to those following a plant-based lifestyle while still capturing the essence of the original dish. It’s a great option for individuals looking for tasty and nutritious vegan alternatives.

Whether you enjoy it as a main course or a side dish, Nigerian Moin Moin is sure to impress with its unique flavors and satisfying texture. Its versatility allows you to pair it with other Nigerian dishes or enjoy it on its own. Whichever way you choose, this steamed bean pudding is bound to delight your taste buds and provide you with a nourishing meal.

Yam Pottage: A Comforting One Pot Nigerian Vegetarian Dish

If you’re looking for a comforting and accessible one-pot dish, look no further than Yam Pottage. This simple recipe is a delightful combination of tender yam and flavorful ingredients that will warm your heart and satisfy your taste buds. Whether you’re new to cooking with yam or a seasoned chef, this recipe is a great way to enjoy a hearty and satisfying meal with minimal effort.

Yam Pottage is known for its rich and creamy texture, making it the perfect dish for a cozy night at home. The combination of yam, vegetables, and spices creates a comforting and flavorful experience that is sure to please. The best part is that you can customize the recipe based on your preferences and the ingredients you have on hand.

To make Yam Pottage, start by chopping your yam into bite-sized pieces. Then, sauté onions, garlic, and your choice of vegetables in a pot until they become fragrant. Add in the yam, along with vegetable broth or water, and simmer until the yam is tender. Season with your favorite spices, such as thyme or curry powder, for an extra burst of flavor.

“Yam Pottage is the ultimate comfort food that brings warmth and satisfaction with every spoonful.”

Once the yam is soft and the flavors have melded together, your Yam Pottage is ready to be enjoyed. Serve it as a standalone dish or pair it with a side salad for a well-rounded meal. This versatile recipe can be easily adapted to suit your dietary preferences or add-ins of choice, such as plant-based protein or additional vegetables.

So, why not give Yam Pottage a try? It’s a simple and delicious one-pot dish that will fill your home with the comforting aroma and bring a smile to your face. Your taste buds and stomach will thank you for this satisfying and accessible meal.

Tips for Making the Perfect Yam Pottage:

  • Choose fresh and ripe yam for the best texture and flavor.
  • Experiment with different vegetables and spices to customize the dish to your liking.
  • For added protein, consider adding cooked lentils or beans to the pottage.
  • Don’t be afraid to adjust the seasoning and spices according to your taste preferences.

Suya Vegetables: A Vegan Twist on a Nigerian Street Food Favorite

Looking for a vegan version of the popular Nigerian street food, Suya? Say hello to Suya Vegetables! While traditional Suya is made by coating chunks of roasted meat in a flavorful spice blend, this plant-based twist features chunky vegetables and mushrooms as the star of the show. The result? A mouthwatering dish that is not only delicious but also packed with nutrients.

If you’re a fan of bold and spicy flavors, you’ll love Suya Vegetables. The flavorful spice blend used in this recipe adds a fiery kick that will awaken your taste buds. Plus, the combination of the charred vegetables and aromatic spices creates a mouthwatering aroma that will entice anyone in your kitchen.


  • Assorted vegetables (such as bell peppers, onions, zucchini, and cherry tomatoes)
  • Mushrooms
  • Suya spice blend
  • Olive oil
  • Salt


  1. Preheat your grill or oven to medium-high heat.
  2. Cut the vegetables and mushrooms into chunky pieces.
  3. Thread the vegetables and mushrooms onto skewers, alternating between different types of vegetables for variety.
  4. Brush the skewers with olive oil and sprinkle them with salt.
  5. Coat the skewers generously with the Suya spice blend, ensuring all sides are covered.
  6. Place the skewers on the grill or oven and cook for about 10-15 minutes, or until the vegetables are slightly charred and tender.
  7. Remove the skewers from the heat and serve hot.

“Suya Vegetables are a delightful fusion of flavors and textures. The combination of smoky grilled vegetables and the bold spice blend creates a dish that is both satisfying and full of depth. It’s a must-try for anyone looking to explore the vibrant world of Nigerian cuisine!”

Whether you’re a vegan or simply looking for a flavorful twist on your favorite street food, Suya Vegetables is a recipe you don’t want to miss. The combination of chunky vegetables, mushrooms, and the fiery Suya spice blend creates a sensational dish that will satisfy your taste buds while keeping things plant-based. Give it a try and savor the flavors of Nigeria!

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The Health Benefits of Nigerian Vegetarian Cuisine

Nigerian vegetarian cuisine offers a rich tapestry of flavors and health benefits. Embracing a plant-based diet from this region can lead to a reduction in the risk of chronic diseases, such as heart disease and diabetes, due to the high fiber, antioxidants, and nutrient-rich profile of the ingredients used.

Staples like grains, legumes, and tubers provide essential proteins and carbohydrates, while the diverse array of fruits and vegetables contributes vital vitamins and minerals to one’s diet. Moreover, the traditional culinary techniques and spices used in Nigerian vegetarian cooking not only create delicious meals but also promote a healthy lifestyle.

Incorporating Nigerian Vegetarian Dishes into Your Weekly Meal Plan

Nigerian cuisine offers a rich tapestry of flavors and ingredients that can be a delightful addition to any vegetarian meal plan. Dishes like Vegan Efo Riro, a Nigerian spinach stew, are not only flavorful with a blend of mushrooms, peppers, and spices, but also nutritious and can be served with rice or alone for a satisfying meal.

Another option is the Nigerian Vegetarian Peppersoup, a comforting and spicy dish that features a variety of vegetables and is perfect for those looking to add some warmth to their menu. For those who enjoy baking, the Nigerian-style Vegetarian Pie, inspired by the traditional meat pie, can be a wonderful snack or a complement to a light salad.

These dishes are just a glimpse into the diverse and vibrant world of Nigerian vegetarian cooking, which can bring new experiences and tastes to your weekly routine. Incorporating such dishes can not only diversify your diet but also introduce you to new cooking techniques and ingredient combinations.


In conclusion, these ten vegan Nigerian recipes offer a delicious and plant-based twist to classic dishes from West African cuisine. Whether you’re a newbie to Nigerian food or a seasoned chef, these recipes are sure to impress your taste buds. From the rich flavors of Egusi Soup to the aromatic blend of Jollof Rice, each dish is thoughtfully crafted with nutritious ingredients.

By incorporating these vegan Nigerian recipes into your diet, you can explore the diverse culinary culture of West Africa while embracing a plant-based lifestyle. These dishes demonstrate that vegan cooking can be both flavorful and satisfying. So why not stock up on the necessary ingredients and give these recipes a try?

With these vegan Nigerian recipes, you can enjoy the unique and vibrant flavors of Nigeria in a way that aligns with your dietary preferences. So, get ready to impress your family and friends with these delicious plant-based dishes. Start cooking and indulge in the rich tradition and culture of Nigerian cuisine with a healthy, plant-based twist.

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What is Nigerian Egusi Soup?

Nigerian Egusi Soup is a tasty classic made with ground melon seeds and spinach. It is traditionally served with yam, fufu, pounded yam, or even rice and is a hearty and satisfying dish.

What is the Yam and ‘Egg’ Breakfast?

The Yam and ‘Egg’ Breakfast is a delicious and nutritious morning dish. It replaces eggs with scrambled tofu and is served alongside slices of boiled yam. It is a filling and protein-rich meal to start your day with.

What is Classic Jollof Rice?

Classic Jollof Rice is a staple in West African cuisine. It is a one-pot dish made by steaming rice in an aromatic blend of peppers and tomatoes. It is a flavorful and satisfying meal that can be enjoyed on its own or paired with a protein substitute.

What is Beans and Plantain?

Beans and Plantain is a popular Nigerian food pairing. It is a high-protein meal that is comforting and relatively simple to make. The beans may take some time to cook, but the result is a delicious and satisfying dish when served with fluffy plantains.

What is Nigerian Red Stew?

Nigerian Red Stew is a classic dish made by blending red peppers, tomatoes, and onions. It can be paired with your preferred meat substitute and served with rice, yam, plantain, potatoes, and more. It is a versatile and flavorful dish.

What is Nigerian Moin Moin?

Nigerian Moin Moin is a steamed bean pudding that is popular in Nigerian cuisine. It is flavorful and nutritious and can be made by steaming it in banana leaves or ramekins if banana leaves are not available. It is a tasty and healthy option for a meal or snack.

What is Yam Pottage?

Yam Pottage is a simple one-pot dish that is unbelievably comforting. It is a hearty and satisfying meal, perfect for a cozy night at home. It is a great recipe to start with if you’ve never cooked with yam before.

What is Suya Vegetables?

Suya Vegetables is a plant-based take on the popular Nigerian street food, Suya. Instead of using roasted meat, this recipe uses chunky vegetables and mushrooms coated in a flavorful spice blend. It adds a fiery kick to this delicious dish.

How can I explore the flavors of West African cuisine with vegan options?

These ten vegan Nigerian recipes are a great way to explore the flavors of West African cuisine with plant-based options. From Egusi Soup to Jollof Rice, these recipes are packed with delicious flavors and nutritious ingredients. They are perfect for adding a plant-based twist to classic dishes.

How can I incorporate a plant-based twist to my favorite Nigerian dishes?

You can incorporate a plant-based twist to your favorite Nigerian dishes by replacing animal-based ingredients with plant-based substitutes. For example, you can use tofu instead of eggs, meat substitutes in stews and soups, and vegetables in place of roasted meat. Feel free to experiment and adapt the recipes to suit your preferences and dietary needs.

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